Avocado Brownies - Recipe

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Have you ever added avocados to your baking? You should really give it a try, these brownies are delicious and you would never know that there is avocado in them (great for picky eaters!)

Adding avocado not only adds in a good amount of healthy fat to your baking, but also makes the texture of these brownies very soft and fluffy.

Check out the recipe below and if you give it a try, let us know what you think!

Serving = 12 brownies, (9x9in. pan)

Ingredients:

  • 1 ripe avocado

  • 2 eggs

  • 1/2 tsp vanilla

  • 1/2 cup coconut sugar

  • 3 Tbsp coconut oil or coconut butter (melted)

  • 1/2 cup almond flour

  • 1/2 cup cacao power (or cocoa powder)

  • 1 tsp baking soda

  • 1/2 tsp sea salt

  • 1/3 cup organic dark chocolate chips

Directions:

  1. Preheat oven to 350F

  2. Add first 5 ingredients into food processor & blend

  3. Add in remaining ingredients (excluding chocolate chips) and blend until smooth

  4. Stir in chocolate chips, leaving some for topping

  5. Line pan with parchment paper

  6. Pour batter in pan and smooth - top with remaining chocolate chips

  7. Bake 18-20 minutes

  8. Remove & let cool before cutting

  9. Enjoy !