Strawberry Chia Jam

Looking for a healthier version of strawberry jam for all of those fresh local strawberries you have waiting to be used?

Check out this recipe for a refined sugar free, gelatin free & vegetarian (or vegan) friendly!

Strawberry Chia Jam:

Ingredients:

  • 2 cups Strawberries

  • 1 Tbsp Raw Honey (use maple syrup for vegan option)

  • 2 Tbsp Chia Seeds

Directions:

  1. Remove stems & wash strawberries

  2. Place all ingredients into blender/food processor. Pulse until you reach the desired consistency for your jam

  3. Put in sauce pan over medium heat until bubbling, reduce heat and let simmer for 10-15 minutes until it begins to thicken

  4. Remove from heat, pour into mason jar & let cool. Store in fridge for up to 7 days, if using later you can freeze it, just be sure to leave room at the top of the jar for expansion

  5. Enjoy !