Looking for a healthier version of strawberry jam for all of those fresh local strawberries you have waiting to be used?
Check out this recipe for a refined sugar free, gelatin free & vegetarian (or vegan) friendly!
Strawberry Chia Jam:
2 cups Strawberries
1 Tbsp Raw Honey (use maple syrup for vegan option)
2 Tbsp Chia Seeds
Remove stems & wash strawberries
Place all ingredients into blender/food processor. Pulse until you reach the desired consistency for your jam
Put in sauce pan over medium heat until bubbling, reduce heat and let simmer for 10-15 minutes until it begins to thicken
Remove from heat, pour into mason jar & let cool. Store in fridge for up to 7 days, if using later you can freeze it, just be sure to leave room at the top of the jar for expansion